Wednesday, September 9, 2015

Pumpkin Flavored World

Ah, fall.   The changing leaves, the smell (of decay) in the air, finally a break from the heat and rain that have become our summers . . . And pumpkin everywhere.  Pumpkin flavored, pumpkin shaped, pumpkin colored, pumpkin scented--if it can be tasted, seen, touched, or smelled, there's a pumpkin version.   I even live in a town whose biggest yearly event is a Pumpkin Festival.  I have tried pumpkin fudge (good) pumpkin ice cream (ok but odd) and pumpkin bread (YUM!)  I stock up on pumpkin spice wax tarts in the fall, because I just adore the way they smell.   And every year, I stop by local coffee shops to test out the pumpkin flavored beverages.

Which I hate.

Every year, I try them.  I try the lattes and the coffees, the mochas and the cappuccinos.   I take one sip and my stomach churns, and then I spend the rest of the day trying to force myself to finish the overpriced liquid disgusting I forked over hard-earned money for.  

I feel like a failure, like I'm somehow not living up to my position in the world.  I mean, I'm a mom.  I blog.  I volunteer.  I'm an artsy-craftsy person who likes theatre and museums.   Why do I despise the drink other artsy craftsy theatre loving volunteer blogging moms wait all year for?   WHAT IS WRONG WITH ME??

I'm joking, of course.  Well, mostly.   I don't happen to like pumpkin in my beverages--not a big deal.  What sets me apart from the pack is that I try it EVERY YEAR.  Multiple times.   Even though I have never once gotten a pumpkin flavored drink that I could stomach, let alone that I liked.    And I hate every one, but I keep trying.   Today was Tim Horton's pumpkin coffee.  It looked so delicious on the poster . . .

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